Sugar-Free Cookie Icing

Sugar-Free Cookie Icing

Ingredients

• 1 cup powdered erythritol or monk fruit sweetener

• 1–2 tbsp heavy cream or unsweetened almond milk

• ½ tsp vanilla extract

• Optional: natural food coloring

Instructions

1. Place powdered sweetener in a bowl.

2. Add liquid 1 tablespoon at a time, mixing until smooth.

3. Stir in vanilla and coloring if desired.

4. Adjust thickness:

   • Thicker = piping outlines

   • Thinner = flooding cookies

Best Practices

• Sift sweetener if clumpy.

• Icing will firm as it dries—work promptly.